If I get a chance to choose my
last meal on earth, it would be my all time comfort food Chole Bhature. The
smell and sight of a steaming hot plate of Chole Bhature makes me drool. It
reminds me of childhood, when my mom used to cook puffy bhature and zesty chole
on my birthdays. Every time my mom made Chhole Bhature for my school lunch box,
my day was made. She always used to pack extra Bhatures for my friends who
relished every bite of the scrumptious dish.
When it comes to taste, nothing
can beat the earthy flavours of Chole Bhature. While staying in hostel during
my college days, a not so morning person like me did not mind waking up on
Sundays to dive into Chole Bhature that were served for breakfast. I still
remember how I had gobbled up six bhatures at a row to beat my roommate who
could eat just four. Many years have passed since then but Sundays don't feel
complete if it’s not Chhole Bhature for breakfast.
You won’t be surprised if I tell
you that the first dish that I learnt from my mom was Chole Bhature. Though I’m
not an enthusiastic cook, but my love for this dish made me excel at
preparing it. When I visited my in-laws for the first time, I managed to
succeed in the tricky task of impressing them by making delicious Chole Bhature
for them.
My husband’s colleagues have
become a big fan of my Chole Bhature after relishing it in a recent potluck
party. Recently, I had set up a Chole Bhature stall in a food festival held in
our society. The intense aroma of deep fried bhature and tangy chole was
inviting enough to make it sell like hot cakes.
My mouth is watering even while
I’m writing about Chole Bhature. Well, I don’t really know which meal would be
my last, but I have already made up my mind to have Chole Bhature for my next
meal.
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